Capers Cafe & Bakery

General Information | Services | Catering & Banquette Menu | Buffet | Beverages

Capers Café & Bakery offers catering with style…

Capers catering offers catering with style! Enjoy the creativity and professionalism that our staff provides at each and every Event.
Whether your event is a small intimate dinner or the wedding of your dreams, an elegant affair or a casual get- together, there is no limit to the excellent service and exquisite cuisine of Capers Catering.
We offer menu ideas and development to suit every budget and palate.
We pride ourselves in unique and innovative cuisine, marring classics with nouvelle ideas and international flavors.

Whether catering Parties or Events, Capers Catering is committed to providing our clients with the best quality food, beverage, service and equipment available. All necessary setup and cleanup related to catering services is included in every quote. Every space is left as found by the catering crew. We take responsibility and care of the spaces we “borrow” with respect to you. Because we customize each and every catered event, we do not have set prices, nor can we generate quotes based on menus. Our consultants are available to create estimates based on menu, location, size of function and other specific event details. Please call today for a complimentary consultation, which can be done over the phone, fax or e-mail, or by appointment.

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Our Services Include:

Complete Event Management

Customized Event Menus

Wait Staff

Full Rentals

Flowers and Décor

Entertainment

In-House Party Locations

Bells and Whistles

References available upon request.

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Hors d’ousers and Appetizers
	Asparagus spears wrapped with prosciutto di parma	Firecracker shrimp with sweet & spicy plum sauce
	Grilled marinated vegetables & crudités	Smoked trout on lavosh with raspberry horseradish
	Fresh bread pretzels with stone ground mustard	Lemon Thai barbecued skewered shrimp
	Wild mushroom pate in puff pastry cups	Curried Moroccan beef balls
	Southwest corn cake bar with various toppings: mango salsa, raspberry salsa, tomatillo salsa, smoked tomato salsa, chopped scallions, sour cream, crisp bacon	Beef carpaacio with red bell pepper aioli
	Herbed olives	Skewered chicken satay with peanut sauce & toasted coconut
	Fresh fruit on a dill havarti skewer	Grilled bison filet thinly sliced on baguette with ancho chili chutney
	Roasted eggplant caponata on olive bread	Smoked salmon tartar with assorted infused oils & pestos
	Sun dried-tomato & artichoke strudel	Meatballs smothered in an orange chipolte barbecued sauce
	Cheese straws with asiago	Two bite chicken tacos with pico de gallo
	Asparagus tray with wild berry yogurt	Chili biscuits with country ham & chipolte mayo
	Foccacia with fresh mozzarella & artichoke heart	Smoked chicken quesadillas
	Warm goat cheese & sun dried tomato canapés	California sushi rolls with sauv blanc wasabi sauce
	Crab cakes with red pepper remoulade	Apple wood grilled sausages with stone ground Dijon mustard
	Lavosh & assorted crostini with spreads	Mini cocktail sandwiches with condiments
	Tortellini skewers with proscuitto & provolone

Soups
	Beer cheese lemon artichoke soup	French onion with fontina cheese & Asiago croutons
	Cream of mushroom with fresh thyme	Cheddar cheese & broccoli soup
	New England or Manhattan style clam chowder	Classic chicken noodle soup
	Tomato & fresh basil soup	Tortilla soup
	Tuscan tortellini & white bean soup	Smoked turkey consume
	Beef & barley soup

Salads
	Capers salad with mixed baby greens, spiced walnuts, feta cheese & raspberry vinaigrette	Bushel spinach with roma tomatoes, Bermuda onions, toasted pine nuts & white balsamic vinaigrette
	Mixed greens with grape tomatoes, julienne carrots, baby bellas, celery, asiago cheese & choice of dressings Lemon balsamic vinaigrette Creamy garlic Traditional bleu cheese Walnut vinaigrette Red wine thyme vinaigrette Lets not forget ranch dressing	Thai cole slaw with snow peas, Napa cabbage & sesame ginger vinaigrette
	Classic Caesar salad with parmesan & house croutons	Warm baby spinach tossed with roasted fennel
	Ovalini salad with fresh mozzarella balls, capers, kalamata olives, pearl onions, grape tomatoes & lemon balsamic vinaigrette	Mixed baby greens with sliced apple, walnuts, Roquefort & apple cider vinaigrette

Entrees

Beef dishes

Choice of meats:

Filet mignon
NY strip
Prime rib

Choice of sauces:

shitake mushroom demi-glace
roasted garlic port wine reduction au jus & horseradish cream tri-color peppercorn sauce
caramelized pearl onion & black currant sauce
rosemary merlot sauce
wild mushroom red zin sauce

Chicken dishes

Boneless breast of chicken with choice of sauces:

Caramelized onion mushroom & fresh tarragon cream
Saffron lemon ginger or rosemary
Tequila lime cilantro
Fresh rosemary Dijon white wine sauce
House made chipolte chili barbecue sauce
Blackened with sundried tomato pesto cream sauce
Ancho chili sauce with pine nuts & goat cheese

From the sea

Choice of fishes include:

Salmon
Red snapper
Mahi mahi
Sea bass
Trout

Various shell fish

Choice of sauces include:

Dill lemon cream
Ginger citrus sauce
Pineapple cucumber salsa
Shiitake caper demi-glace

Other entrees

Rack of lamb

Coated with apricot Dijon & bread crumbs
Mediterranean marinade
Herb pesto rub
Studded with fresh garlic, oregano & lemon peel

Turkey filet

Anchiota rub with pablano sauce
Mango chutney with fresh fruit salsa
Dijon mustard cream sauce
Orange chipolte barbecue sauce

Pork tenderloin

Manudo rubbed with mango chutney & mango salsa
Lightly blackened with sundried tomato pesto cream sauce
Marjoram onion demi-glace
Stuffed with apricots, sautéed spinach & feta cheese

Your favorite pasta dishes

Roasted red pepper & garlic marinara topped with mozzarella cheese
Tri-color rotelli primavera tossed with fresh pesto cream
Roasted vegetables with plum tomatoes, baby bellas, fresh mozzarella & basil
Veggie lasagna
Spinach lasagna
Quatro fromage with raditora

Desserts
	Triple layered chocolate mousse cake	Rustic pear galette with apple butter sauce
	Variety of cheesecakes	Fruit crisps: blueberry pear, apple cinnamon, peach & strawberry rhubarb
	Lemon tart with raspberry sauce	Flourless chocolate cake with Grand Marnier sauce
	Filo encrusted mocha brownie with crème anglaise & berries

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The selection of buffets require a minimum of 75 people in order to assure proper staffing, product, bar requests and menus. Head counts must be called in ten days before your function.

$14.50	Two Meat Buffet, Salad Bar, Starch, Vegetable, Fresh Baked Breads and Ice Cream Bar (fish, chicken, baron of beef, pork loin)
$16.25	Three Meat Buffet, Salad Bar, Starch, Vegetable, Fresh Baked Breads and Ice Cream Bar (fish, chicken, baron of beef, pork loin)
$17.95	Prime Rib, Baked Fish, Chicken Breast, Salad Bar, Starch, Vegetable, Fresh Baked Breads and Ice Cream Bar
$20.95	Prime Rib, Large Spiced Shrimp, Chicken Breast, Salad Bar, Starch, Vegetable, Fresh Baked Breads and Ice Cream Bar

If you would like to have assorted desserts instead of an ice cream bar, your charge is 1.50 extra, per person.
The buffet list can be customized to suite your specific eating habits.
Salad Bar consist of mixed greens, 5 toppings, cottage cheese and a choice of 3 dressings.
All buffets include coffee and or ice tea.
Final prices are subject to a 15% gratuity charge plus tax.

These menu items are just the beginning of what we can create for you!

Please note: menu items and prices are subject to change without notice.

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BARTENDER FEE:

(required for all host and cash bars)

$50.00 per bar for set-up and bartender

HOST BAR & CASH BAR*:

(prices by the drink)

Well Drinks @ $3.00
Call Drinks @ $3.75
Top Call @ $ 4.75
Domestic Bottled Beer @ $ 3.00
Premium Bottled Beer @ $ 4.00
Wine @ $4.00

*Host Bars are subject to a 20% service charge.

OTHER BEVERAGES

16 gallon keg of beer (Coors, Coors Light, Bud, Bud Light) @ $150.00
8 gallon keg of beer @ $80.00
Special Wine and Champagne sold by the bottle, priced at market price.
Special drinks can be made with advance notice. Request a list of seasonal drinks .

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